As a vegetarian and a lover of travel, finding a cruise that caters to my dietary needs can be a challenge. However, my recent experience aboard P&O Cruises’ Britannia has left me feeling like I have finally found my perfect match.
From the moment I stepped onboard, I was impressed with the variety of vegetarian and vegan options available throughout the ship. Whether it was dining in the main restaurants, grabbing a bite at the Horizon Buffet, or indulging in specialty dining experiences, I was continually impressed with the quality and variety of food on offer.
What’s more, the staff went above and beyond to ensure that my dietary needs were met and that I was satisfied with my meals. For anyone looking for a relaxing cruise vacation where their dietary needs are taken care of, P&O Cruises is the ultimate vegetarian and vegan haven.
- P&O Cruises caters well for vegetarians and vegans with options available on main dining room menus and a special vegetarian and vegan menu upon request.
- The Horizon Buffet serves themed dinners with vegetarian and vegan options, as well as a vegetarian section and special diets section.
- Specialty dining options are available for an extra charge, including the fine dining Epicurean restaurant and Sindhu Indian restaurant with a cover charge.
- The staff on board P&O Cruises are helpful and willing to work with guests to create dishes that meet their dietary needs.
Food Options
I was impressed with the variety of vegetarian and vegan options available on P&O Britannia, from the main dining rooms to the specialty restaurants, making it a true haven for plant-based eaters.
The main dining rooms served breakfast, lunch, and dinner with vegetarian and vegan options available on the menu. In addition, there was a special vegetarian and vegan menu available upon request. I particularly loved the vegan desserts, which were just as decadent and delicious as their non-vegan counterparts.
For breakfast, there were plenty of options to choose from, including fruit, cereals, and plant-based milk.
The Horizon Buffet also served themed dinners with vegetarian and vegan options, and there was a vegetarian section and special diets section at the buffet.
If you’re in the mood for something quick, the Grab and Go snack bar had pre-packaged vegetarian options, and the poolside pizzeria and grill served non-stop fresh pizzas, chips, burgers, hot dogs, coleslaw, and salad.
Overall, I was impressed with the range of options available, and I never felt limited or restricted in my choices.
Dining Room Menus
Indulging in the dining room menus on board is an absolute feast for the taste buds, with an abundance of plant-based options that will leave even the most voracious appetite satisfied. From the moment I sat down for breakfast, I knew I was in for a treat.
The main dining rooms offer a range of vegetarian and vegan entrees, including delicious tofu scrambles, hearty oatmeal with nut milk, and fresh fruit smoothie bowls. Lunch options were equally impressive, with a variety of salads, soups, and sandwiches to choose from. I was particularly impressed with the vegan grilled cheese sandwich, which was made with melty vegan cheese and served with a side of crispy fries.
The staff was also incredibly accommodating and willing to make modifications to dishes to ensure that they were vegan or vegetarian. I appreciated the special vegetarian and vegan menus that were available upon request, which offered even more options to choose from.
Overall, I was thoroughly impressed with the dining room options on board and looked forward to each meal with excitement.
Buffet Options
The buffet options on board provided a wide range of plant-based dishes to choose from, including themed dinners, a vegetarian section, and a special diets section. I was impressed by the variety of vegan-friendly dishes available at the Horizon Buffet, which catered for different tastes and preferences.
The themed buffet dinners were a particular highlight, featuring a range of world cuisines and seasonal specialties. I enjoyed exploring the vegetarian section, which offered a selection of hot and cold dishes, including soups, salads, and pasta dishes.
The special diets section at the Horizon Buffet was a welcome addition, providing options for guests with specific dietary requirements. The staff were knowledgeable and accommodating, willing to assist with any queries or requests. I appreciated the attention to detail and the effort made to ensure that all guests could enjoy their meals without compromise.
Overall, the buffet options on board provided a fantastic dining experience for vegetarians and vegans, with plenty of delicious and nutritious options to choose from.
Specialty Dining
As a lover of fine dining, I was thrilled to explore the range of specialty dining options available on board P&O Britannia. Each restaurant offered a unique culinary experience that catered to all dietary needs, including vegetarian and vegan options.
The Epicurean restaurant, for example, was a highlight of my trip. It offered an elegant dining experience with a menu that included dishes such as roasted cauliflower steak and butternut squash risotto. One of my menu recommendations would be Sindhu, P&O Cruises’ Indian restaurant. With a cover charge of £20-£25, the restaurant offered a fusion of Indian and British cuisine that was both innovative and delicious. The paneer tikka masala was a standout dish, and the restaurant’s attentive staff made for an unforgettable dining experience.
Overall, P&O Cruises’ specialty dining options exceeded my expectations, and I would highly recommend them to anyone looking for a memorable culinary experience at sea.
Children’s Menu
I found the options on the children’s menu to be slightly limited for my vegetarian tastes, but there were still some enjoyable dishes available.
The main dining rooms offered some great vegetarian options for breakfast, lunch, and dinner, but the children’s menu was lacking in variety. However, I was pleasantly surprised to find that there were some kid-friendly vegan options available upon request.
Here are three items that stood out to me on the vegetarian children’s menu:
- Margherita pizza with tomato sauce, mozzarella cheese, and herbs
- Quorn nuggets with chips and peas
- Spaghetti with tomato sauce or butter and grated cheese on top.
Overall, while the vegetarian options on the children’s menu were limited, there were still some tasty dishes available. And with the addition of vegan options upon request, there were enough choices to keep even the pickiest of eaters happy.
Staff and Services
When I had questions about my special diet, the staff on P&O Britannia went above and beyond to find answers and create dishes that suited my needs. I was impressed with their level of knowledge and training when it came to catering for vegetarians and vegans. They were always willing to accommodate my dietary needs and made sure that I had a variety of options to choose from.
In addition to their excellent service, P&O Cruises also prioritizes customer satisfaction. Their staff is well-trained and always willing to assist in any way they can. They truly make you feel valued as a guest and take the time to get to know your preferences and needs. Overall, I was extremely satisfied with the level of service and attention to detail that P&O Cruises provided.
Vegan Options
Fortunately, there was more than just salads and roasted vegetables offered for vegans on board the ship. I was pleasantly surprised by the variety of plant-based dining options available during my vegan cruise experience with P&O Cruises.
From the main dining rooms to the specialty restaurants, I was able to enjoy delicious and creative dishes that were completely cruelty-free. The special vegan menu offered in the main dining rooms was a particular highlight, with options ranging from creamy mushroom risotto to flavorful Thai green curry.
The Horizon Buffet also had a dedicated vegan section, offering dishes such as lentil shepherd’s pie and vegetable paella. Overall, I was impressed with the effort that P&O Cruises put into catering for vegan guests, and it made my experience on board all the more enjoyable.
Recommendations
Overall, it is highly recommended to try the specialty dining options on board P&O Britannia, as they offer unique and delicious plant-based dishes at reasonable prices. My top picks for must-try dishes include the vegan mushroom and spinach lasagna at The Beach House, the vegan chickpea and spinach curry at Sindhu, and the vegan roasted cauliflower steak at The Glass House.
Each of these dishes was expertly prepared and bursting with flavor. The Beach House offers a laid-back atmosphere with American and Caribbean style food, while Sindhu offers a more formal setting with Indian cuisine. The Glass House, on the other hand, offers a wine and light bites experience with tapas-style small plates. No matter which specialty dining option you choose, you’ll be treated to an unforgettable meal that showcases the best of vegetarian and vegan cuisine.
Are there any additional charges for ordering vegetarian or vegan options at the main dining rooms or buffet?
Vegetarian and vegan options at main dining rooms and buffet on P&O Cruises do not incur additional charges. Onboard, vegetarian options are more popular than vegan. Regional and cultural vegetarian dishes are available, but not as frequently as standard options.
What types of vegan options are available at the specialty dining restaurants?
I was impressed by the plant-based dining experiences at P&O Cruises’ specialty restaurants. Vegan options were available at The Epicurean, Sindhu, The Glass House, The Beach House, and The Limelight Club. Each dish was flavorful and satisfying.
Are there any vegetarian or vegan options for snacks or meals available outside of the main dining rooms and buffet?
Finding quick and easy vegan snacks on board is a breeze with on board cafes offering a variety of vegetarian options. From poolside pizzerias to grab-and-go snack bars, P&O Cruises has got you covered.
How accommodating are the staff for guests with other dietary restrictions, such as gluten-free or dairy-free?
The staff at P&O Cruises are well-trained to accommodate guests with dietary restrictions such as gluten-free or dairy-free. The menu offers a variety of options for these diets, ensuring everyone can enjoy their meals and have a stress-free vacation.
Are there any vegetarian or vegan options available for room service or late-night dining?
Room service alternatives and late night dining choices for vegetarians and vegans are limited on P&O Britannia. However, the poolside pizzeria and grill offer non-stop fresh options, and the grab and go snack bar has pre-packaged vegetarian choices.